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I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of...
This is real comfort food for me. Very warming on a cold day.
No matter how many different muffin recipes I try, the family say, please, just stick to this one. They are not sweet eaters but they love these. I...
Recipe by the "Queen of Soul Food" Sylvia Woods (RIP 7/19/12) You can use Sugar Substitute or Regular Sugar. Woods teamed up with Spenda to...
Recipe #463814
Whats better on a chill and blustery day, when the red and gold leaves are on the ground, than a hearty and steaming bowl of soup!.
Recipe from The Essential New York Times Cookbook.
These little bites are salty and flavorful. I ended up serving them with a Bayou Bourbon...
Recipe #213100
this is a recipe that I came up with. everyone I have served it to has raved about it. I hope you enjoy it. To me this is best served with a hard crusty...
Recipe from The Essential New York Times Cookbook.
These little bites are salty and flavorful. I ended up serving them with a Bayou Bourbon...
Recipe #193922
I don't buy red cranberry juice much anymore because I couldn't find a Splenda-sweetened version for a long time and I have become sensitive to...
This is real comfort food for me. Very warming on a cold day.
No matter how many different muffin recipes I try, the family say, please, just stick to this one. They are not sweet eaters but they love these. I...
Recipe #221169
The best vegan mac n' cheese I've ever had! The recipe comes from the Soul Vegetarian Cook Book, but I've only had this at their restaurants....
Recipe #417995
My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more...
Recipe #396111
I begin to turn to soup when the weather outside turns a bit crisp, and I keep right on making and eating hearty, healthy, warming soups all winter long....
Recipe #143070
From a request here is a post on a traditional Halloween recipe. From Texarkana Pagan and Witches group on MSN originally.
Soul cakes were...
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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