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Recipe #213100
this is a recipe that I came up with. everyone I have served it to has raved about it. I hope you enjoy it. To me this is best served with a hard crusty...
Recipe from The Essential New York Times Cookbook.
These little bites are salty and flavorful. I ended up serving them with a Bayou Bourbon...
Recipe #193922
I don't buy red cranberry juice much anymore because I couldn't find a Splenda-sweetened version for a long time and I have become sensitive to...
Recipe #200911
This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops...
Recipe #355340
It has become our tradition to make this on christmas morning and serve to the guests when they arrive. My DH and I also have it on cold evenings, sitting...
Recipe #327189
It has become our tradition to make this on christmas morning and serve to the guests when they arrive. My DH and I also have it on cold evenings, sitting...
My recipe for tomato bisque.
Recipe #256076
This pound cake recipe I came up with myself! It is really, really moist unlike a lot of those store bought cakes,and it is filling as you would imagine....
Recipe #155406
My lovely cousin Sima made this soup for me while we visited recently, and it was totally nurturing at every level. I made it for my family upon my return...
Recipe #450388
I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something...
Recipe #163488
I use this seasoning mix in my beef taco meat. Nice blend of flavors.
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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