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    You are in: Home / Soul / "a Cup Of" Peach Cobbler Recipe
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    "a Cup Of" Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Xehara's Note:

    This was a recipe my mother gave me, real simple. The cobbler comes out with a cake consistency.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup all-purpose flour
    • 1 cup sugar (Diabetics can substitute Splenda)
    • 1 cup milk
    • 1/2 cup of melted butter, butter to taste (You can use less (or more)
    • 2 (14 ounce) cans peaches (sliced)
    • 1 (14 ounce) can apricots (halved)

    Directions:

    1. 1
      Heat oven to 350 degrees,.
    2. 2
      Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
    3. 3
      Pour combination into a baking dish.
    4. 4
      Add peaches and a sprinkle of the peach juice.
    5. 5
      Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
    6. 6
      Bake for 45 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for "a Cup Of" Peach Cobbler

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.1
     
    Calories from Fat 237
    35%
    Total Fat 26.4 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 69.5 mg
    23%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 106.7 g
    35%
    Dietary Fiber 5.8 g
    23%
    Sugars 75.8 g
    303%
    Protein 8.6 g
    17%

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