"a Cup Of" Peach Cobbler

Submitted by Xehara

"This was a recipe my mother gave me, real simple. The cobbler comes out with a cake consistency."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 4

ingredients

• 236.59 ml all-purpose flour
• 236.59 ml sugar (Diabetics can substitute Splenda)
• 236.59 ml milk
• 118.29 ml of melted butter, butter to taste (You can use less (or more)
• 2 (793.78 g) can peaches (sliced)
• 396.89 g can apricots (halved)

directions

1. Heat oven to 350 degrees,.
2. Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
3. Pour combination into a baking dish.
4. Add peaches and a sprinkle of the peach juice.
5. Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
6. Bake for 45 minutes.