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    You are in: Home / Soul / Adam's Cabbage Recipe
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    Adam's Cabbage

    Adam's Cabbage. Photo by bullwinkle

    1/1 Photo of Adam's Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Adam K.'s Note:

    If you are watching your cholesterol, this recipe isn't for you! It's not very healthy, but sure taste good!! We make a big pot and serve it with chopped onion on top and hot sauce on the side with skillet corn bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crispy (do not drain).
    2. 2
      Core and chop cabbage (do a rough chop--not too small).
    3. 3
      Add water to a large pan or stock pot and boil.
    4. 4
      Add bacon and (ALL!) the drippings to the pot.
    5. 5
      Then add the chopped cabbage.
    6. 6
      Cook on medium until desired consistency.

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    Ratings & Reviews:

    • on December 04, 2009

      55

      This was my first time to make cabbage, and my husband was sure that he hated it. When I finished cooking and he smelled it.. he had to try it, and now he LOVES it. We make this a couple times a month. Thank you so much!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      45

      The flavor of this cabbage was very good. I cut the recipe in half because there was only 3 of us. Made as written. Thanks Adam K. Bullwinkle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      55

      Loved this recipe! I did not use 2 heads of cabbage and still used more than 5 slices of bacon and it turned out wonderful. It was my first time cooking cabbage and we were all very impressed. Thank you sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Adam's Cabbage

    Serving Size: 1 (256 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 63.7
     
    Calories from Fat 17
    27%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.8 g
    23%
    Protein 2.7 g
    5%

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