Alabama Collard Green Pizza
Added September 01, 2009 | Recipe #388087
Total Time:
Prep Time:
Cook Time:
One of the strangest recipes I have found yet. I haven't tried this but wanted to share.
Ingredients:
-
1 lb
store bought
pizza dough
(ball)
-
8 ounces
cream cheese
, softened
-
1 cup
mayonnaise
-
½ cup
marinara sauce
-
¼ cup
marinara sauce
, divided
-
½ cup
cooked
collard greens
, drained
-
1 large
ham hock
, cooked and meat removed
-
4 slices
bacon
, cut into large pieces
-
1 cup
shredded
mozzarella cheese
Directions:
1
Preheat oven to 350 degrees F.
2
Stretch dough and press into an 8-inch pizza pan.
3
In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce.
4
Coat the pizza dough with the mixture.
5
Top with drained greens, ham hock meat, and bacon.
6
Cover with cheese and remaining 1/4 cup marinara sauce.
7
Bake 25 to 30 minutes until golden brown.
8
Slice and serve warm.
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Nutritional Facts for Alabama Collard Green Pizza
Serving Size: 1 (148 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 592.1
-
- Calories from Fat 452
- 76%
- Total Fat 50.3 g
- 77%
- Saturated Fat 19.0 g
- 95%
- Cholesterol 106.2 mg
- 35%
- Sodium 1043.6 mg
- 43%
- Total Carbohydrate 24.8 g
- 8%
- Dietary Fiber 1.9 g
- 7%
- Sugars 10.2 g
- 40%
- Protein 12.3 g
- 24%
The following items or measurements are not included:
pizza dough
ham hocks
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