Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle
This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of Blu 47 restaurant, in Chicago of course!
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 6
The following items or measurements are not included:
coarse grain mustard