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    You are in: Home / Soul / Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle Recipe
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    Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle

    Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle. Photo by RedFarmGirl

    1/1 Photo of Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of Blu 47 restaurant, in Chicago of course!

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    Units: US | Metric

    Collard Greens

    Honey Mustard Drizzle


    1. 1
      Boil 4 quarts of water in a large pot. Chop 12 slices of bacon into bits; place the bits in a stainless steel skillet; slowly brown while rendering fat. When bacon is brown, remove bacon from skillet (saving the bacon fat); set aside.
    2. 2
      Roll up bunches of collard greens cigar-style and slice into 1/4-inch slices.
    3. 3
      Place sliced greens in boiling water. Return skillet with bacon fat to heat; add thinly sliced onions; sauté for 1 minute.
    4. 4
      Using tongs, remove greens from water and place in skillet.
    5. 5
      Add black pepper and apple cider vinegar; cook for 5 minutes.
    6. 6
      Garnish with bacon bits.
    7. 7
      Honey mustard drizzle: Whisk together all ingredients in a bowl. Drizzle over greens.

    Ratings & Reviews:

    • on March 16, 2011


      I followed this to a "t" and it turned out amazing! I tried the greens without the dressing and they were pretty good (perhaps they could use a little salt when served on their own.) With the dressing, however, they were outstanding. A perfect balance of savory, sweet, sour and earthy.

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    • on November 25, 2010


      Delicious! I don't know how previous reviewers could have done this justice, when they didn't even cook the collards according to your recipe (!). I did, and they were delicious. I didn't make the sauce, but the greens were awesome without it. The cider vinegar kicks butt!

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    • on November 09, 2009


      I didn't make the honey mustard sauce. Because I didn't know what time my husband would be home for supper, I decided not to boil the greens ahead, but I added them to the bacon onion cider mixture with about 1 1/2 cups of chicken broth and let it simmer on low for quite a while. Absolutely delicious! The bacon and apple cider really compliment each other.

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    Read All Reviews (4)


    Nutritional Facts for Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 35.2 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 5.7 g
    Sugars 24.9 g
    Protein 4.3 g

    The following items or measurements are not included:

    apple-smoked bacon

    coarse grain mustard

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