Total Time
1min
Prep 0 mins
Cook 1 min

This is always a Southern classic side dish to have on your table. The recipe had to be changed because Kraft doesn't make garlic cheese in a tube anymore. Still tastes wonderful and brings back childhood memories. I hope it does the same for you.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a pot bring chicken broth to a boil.
  3. Add grits to boiling broth, stirring constantly for a minute.
  4. Cover and cook, stirring occasionally until thick.
  5. Temper eggs with a small amount of cooked grits and then add back to the grits.
  6. Combine butter, cheddar cheese, and garlic powder with grits.
  7. Pour into a 2 quart baking dish.
  8. Bake for 45 minutes.