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    You are in: Home / Soul / Barbecued Bourbon Shrimp With Cheddar Cheese Grits Recipe
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    Barbecued Bourbon Shrimp With Cheddar Cheese Grits

    Average Rating:

    1 Total Reviews

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    • on November 17, 2008

      The shrimp and the bbq sauce was good, but what was truly outstanding was the grits. It is sooo good without being too rich like many other grits recipe. Since I was grilling these in the evenings with not much light and to prevent shrimp from curling, I threaded with skewer. Also grilled buri (yellowtail aka hamachi) along with shrimp. The sauce could be tad less sweet and hotter but I tend to like hot foods. Thank you Manami for posting this yummy recipe. The grits will be the one I will use whenever I want grits. Super! Made for My-3-Chefs tag.

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    Nutritional Facts for Barbecued Bourbon Shrimp With Cheddar Cheese Grits

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.5
     
    Calories from Fat 222
    40%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.2 g
    66%
    Cholesterol 200.5 mg
    66%
    Sodium 1383.6 mg
    57%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.8 g
    87%
    Protein 26.7 g
    53%

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