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    You are in: Home / Soul / Beaumont's Finest Peach Cobbler Recipe
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    Beaumont's Finest Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Big D Texas's Note:

    A friend from Beaumont, TX (whose name also happens to be Linda,) gave this to me recently. She is famous for it, and she shared it with me........so, now, I am passing it on to all of you! Enjoy it!

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    Ingredients:

    Serves: 8-12

    Yield:

    9 X 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw out peaches and sweeten with sugar or Splenda.
    2. 2
      Turn oven on at 350; spray 9X13 casserole with butter spray and put the stick of butter in the dish. Put it in the oven to melt the butter as the oven heats up.
    3. 3
      After butter is melted, take the dish out of the oven and pour the peaches over the butter, and mix around (I usually cut the peaches to spread them out more).
    4. 4
      Sprinkle cinnamon over the peaches.
    5. 5
      Mix the flour and the milk to make a batter, and pour it evenly over the peaches.
    6. 6
      Bake at 350 for 60 minutes.

    Ratings & Reviews:

    • on April 20, 2014

      55

      First time I've used frozen peaches for a cobbler but it won't be the last. DH and I are real cobbler/crisp fans and this one is tops. I used Splenda for the added sugar. Made a half recipe in an 8x8 pan and intended it for tonight's Easter dessert. There's still enough for dessert but we made a healthy dent in it for lunch, lol. Made of PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      55

      Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still warm and will be keeping frozen peaches on hand from now on. Made and reviewed for Pick A Chef Orphanaage - May 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      Simple & easy-to-make recipe, & an absolutely delicious cobbler, to boot! I always have frozen peaches (use 'em in smoothies, among other things) so this was a snap! Thanks for sharing this great recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beaumont's Finest Peach Cobbler

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.4
     
    Calories from Fat 116
    32%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.7 mg
    11%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 45.4 g
    181%
    Protein 3.2 g
    6%

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