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Showing 1-3 of 3
on April 20, 2014
First time I've used frozen peaches for a cobbler but it won't be the last. DH and I are real cobbler/crisp fans and this one is tops. I used Splenda for the added sugar. Made a half recipe in an 8x8 pan and intended it for tonight's Easter dessert. There's still enough for dessert but we made a healthy dent in it for lunch, lol. Made of PAC, Spring 2014.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2012
Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still warm and will be keeping frozen peaches on hand from now on. Made and reviewed for Pick A Chef Orphanaage - May 2012.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on October 19, 2011
Simple & easy-to-make recipe, & an absolutely delicious cobbler, to boot! I always have frozen peaches (use 'em in smoothies, among other things) so this was a snap! Thanks for sharing this great recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (118 g)
Servings Per Recipe: 8