Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on April 20, 2014
First time I've used frozen peaches for a cobbler but it won't be the last. DH and I are real cobbler/crisp fans and this one is tops. I used Splenda for the added sugar. Made a half recipe in an 8x8 pan and intended it for tonight's Easter dessert. There's still enough for dessert but we made a healthy dent in it for lunch, lol. Made of PAC, Spring 2014.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2012
Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still warm and will be keeping frozen peaches on hand from now on. Made and reviewed for Pick A Chef Orphanaage - May 2012.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on October 19, 2011
Simple & easy-to-make recipe, & an absolutely delicious cobbler, to boot! I always have frozen peaches (use 'em in smoothies, among other things) so this was a snap! Thanks for sharing this great recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (118 g)
Servings Per Recipe: 8