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    You are in: Home / Soul / Bisquick Peach Cobbler Recipe
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    Bisquick Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #813475's Note:

    An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Stir together Bisquick, milk, and nutmeg.
    3. 3
      Stir in butter until blended.
    4. 4
      Pour batter into 8x8 ungreased baking dish.
    5. 5
      Mix together peaches and sugar.
    6. 6
      Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
    7. 7
      Bake 50 to 60 minutes until golden.
    8. 8
      Optional: Top with sugar .

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 14, 2013

      55

      I had been making this for my folks, taking over the Sunday dinner job about forty years ago. Mom and I came to the same conclusion, that an 8x8 dish is just not enough for four people. Doubling to a 9x13 is advisable, as seconds WILL be wanted.<br/>Also, we changed up to using golden brown sugar instead of regular white granulated. It makes the cobbler just that much richer, and not as grainy in texture.<br/>Just some thoughts on an old family favorite. I think I will be making this for myself tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      55

      incredibly quick and easy. I replaced one 1/4 of the milk with the brandied peach juice of my jar of peaches. delicious

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2014

      35

      I made this, against my better judgement , with all that butter and sugar. The batter was very runny and didn't set even though top browned.<br/>I would try this again but cook lower temp for longer, cut the butter and sugar in half and add more mix to dry the batter a bit.<br/>Or Id reduce the syrup and add that into batter instead of part of the sugar and milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bisquick Peach Cobbler

    Serving Size: 1 (1509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2618.5
     
    Calories from Fat 1108
    42%
    Total Fat 123.1 g
    189%
    Saturated Fat 69.4 g
    347%
    Cholesterol 280.7 mg
    93%
    Sodium 2227.5 mg
    92%
    Total Carbohydrate 371.4 g
    123%
    Dietary Fiber 15.2 g
    61%
    Sugars 283.8 g
    1135%
    Protein 26.7 g
    53%

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