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Fall and winter are coming and this is a dish that will warm you up on a cold day. If you simmer it long enough, it will take on a stew-like consistency. I serve it with a little chopped tomato and onion on top with skillet cornbread on the side. You can also use pintos, limas, ore northern beans in place of the black-eyes. I hope you like it!
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 6
The following items or measurements are not included:
smoked ham hocks