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    You are in: Home / Soul / Bloody Mary Style Cabbage Jambalaya Recipe
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    Bloody Mary Style Cabbage Jambalaya

    Bloody Mary Style Cabbage Jambalaya. Photo by Caroline Cooks

    1/1 Photo of Bloody Mary Style Cabbage Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Punky Julster's Note:

    Good and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground meat.
    2. 2
      When almost done browning, add bell peppers and onions.
    3. 3
      Brown until bell pepper is limp.
    4. 4
      Add bag of cole slaw mix and mix completely.
    5. 5
      Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
    6. 6
      Add uncooked rice and mix thoroughly.
    7. 7
      Stir occasionally until rice is fluffy and cooked.

    Ratings & Reviews:

    • on June 13, 2007

      45

      This was quick and tasty...made for My3Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bloody Mary Style Cabbage Jambalaya

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 78
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.5 mg
    12%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    coleslaw mix

    bloody mary mix

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