Bloody Mary Style Cabbage Jambalaya
photo by Caroline Cooks
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 1 package coleslaw mix, with carrots
- 1 small onion, chopped
- 118.29 ml red bell pepper, chopped
- 118.29 ml green bell pepper, chopped
- 118.29 ml yellow bell pepper, chopped
- 236.59 ml uncooked rice
- 946.36-1182.95 ml bloody mary mix (your favorite flavor)
directions
- Brown ground meat.
- When almost done browning, add bell peppers and onions.
- Brown until bell pepper is limp.
- Add bag of cole slaw mix and mix completely.
- Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
- Add uncooked rice and mix thoroughly.
- Stir occasionally until rice is fluffy and cooked.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee