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    You are in: Home / Soul / Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill Recipe
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    Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shawn C's Note:

    From the taste of charleston (SC) this recipe is served at Boone Hall Plantation's Serena's Kitchen. The source states that instead of salt and pepper you can use Salad Supreme (whatever that is)

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    Ingredients:

    Servings:

    Units: US | Metric

    tomatoes

    egg wash

    sauce

    Directions:

    1. 1
      make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
    2. 2
      slice tomatoes fairly thin but not too thin.
    3. 3
      combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
    4. 4
      make egg wash in a separate bowl with out the flour.
    5. 5
      place the 1 cup of flour in another bowl.
    6. 6
      dip each tomato slice in the flour to dust it, shake off excess.
    7. 7
      dip into egg wash making sure each side is wet and let drain a second or two.
    8. 8
      dip into bread crumb mixture and coat both sides.
    9. 9
      fry in oil at 350° until golden brown on both sides- about 2-4 minutes.
    10. 10
      turn them occasionally for even browning. drain on paper towels.
    11. 11
      serve with sour cream dill sauce.

    Ratings & Reviews:

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    Nutritional Facts for Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.1
     
    Calories from Fat 212
    40%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.6 g
    48%
    Cholesterol 134.1 mg
    44%
    Sodium 650.7 mg
    27%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.5 g
    46%
    Protein 19.5 g
    39%

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