Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
6-8
ingredients
-
tomatoes
- 6 large green tomatoes
- 1 cup Italian style breadcrumbs
- 1 cup grated parmesan cheese
- 1⁄2 cup flour (all purpose)
- 1⁄2 cup yellow cornmeal
- garlic salt
- black pepper
- cayenne pepper
- vegetable oil (for frying)
-
egg wash
- 3 eggs
- 1⁄4 cup milk
- 1 cup flour
- 1 dash salt
-
sauce
- 1 cup sour cream
- 1 1⁄2 tablespoons dill weed (dried or fresh)
- 1⁄2 cup dukes mayonnaise
- 2 tablespoons fresh lemon juice
- garlic powder
- salt and pepper
directions
- make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
- slice tomatoes fairly thin but not too thin.
- combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
- make egg wash in a separate bowl with out the flour.
- place the 1 cup of flour in another bowl.
- dip each tomato slice in the flour to dust it, shake off excess.
- dip into egg wash making sure each side is wet and let drain a second or two.
- dip into bread crumb mixture and coat both sides.
- fry in oil at 350° until golden brown on both sides- about 2-4 minutes.
- turn them occasionally for even browning. drain on paper towels.
- serve with sour cream dill sauce.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.