Boozy Braised Collard Greens

"As per the Neely's"
 
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Ready In:
1hr 40mins
Ingredients:
9
Yields:
1 large bowl
Serves:
6
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ingredients

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directions

  • Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
  • In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
  • Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.

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