Boozy Braised Collard Greens
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Yields:
-
1 large bowl
- Serves:
- 6
ingredients
- 3 large bundles collard greens, well-washed
- 4 slice bacon, chopped
- 1 onion, sliced
- 3 garlic cloves, smashed
- 118.29 ml light brown sugar
- 44.37 ml apple cider vinegar
- 946.36 ml chicken broth
- 118.29 ml Bourbon
- kosher salt & freshly ground black pepper
directions
- Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
- In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
- Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.
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