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    You are in: Home / Soul / Cabbage Creole Recipe
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    Cabbage Creole

    Cabbage Creole. Photo by *Parsley*

    1/1 Photo of Cabbage Creole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    iluvfood's Note:

    This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
    2. 2
      Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
    3. 3
      Add Rotel and continue to cook until cabbage is tender.
    4. 4
      Add cubed Velveeta and seasonings to taste.
    5. 5
      Cook until cheese is melted. Serve hot.

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    Ratings & Reviews:

    • on January 13, 2008

      55

      Wow! I love cabbage and have been looking for some different ways to cook it. Followed this recipe to the "T" and it came out great. My mom and best friend played taste-testers for me (they love cabbage as much as I do). 3 thumbs-up! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      Really delicious! I prefer my cabbage without rice, so this caught my eye right away. I used 1 lb of lean ground turkey instead of the ground beef, but otherwise I made this as written. It's cheesey, and has a nice kick to it from the Rotel. I like that it's and easy all-in-one skillet recipe. I'll be making this again. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Creole

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 266
    54%
    Total Fat 29.6 g
    45%
    Saturated Fat 14.8 g
    74%
    Cholesterol 121.9 mg
    40%
    Sodium 1822.0 mg
    75%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 6.1 g
    24%
    Sugars 12.5 g
    50%
    Protein 33.9 g
    67%

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