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    You are in: Home / Soul / Cabbage, Kielbasa and Pierogies Recipe
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    Cabbage, Kielbasa and Pierogies

    1/5 Photos of Cabbage, Kielbasa and Pierogies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ninja's Note:

    I love pierogies and they finish this cabbage-kielbasa saute perfectly. I know there are plenty of really good cabbage, kielbasa and potato recipes, but the pierogies in this dish just melt in your mouth. Not a diet dish, but a delicious comfort food meal. I got the recipe from a PBS home cooking special and have loved it ever since. Note that cooking start times overlap in this recipe. Reduce the amount of butter if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil. Add pierogies and boil for 5-7 minutes. Pierogies should float to the surface when they are done, but that's not always true with today's frozen products - some float right away or within a minute or two. Ignore that event and boil for at least 4-5 minutes to fully cook the filling.
    2. 2
      Remove pierogies with a slotted spoon and drain well.
    3. 3
      While the water is heating for the pierogies, melt butter in a large skillet over medium high heat. Add onion and saute until it softens, 3 - 5 minutes.
    4. 4
      Add cabbage and saute mixture 5 more minutes. Season generously with salt and pepper.
    5. 5
      Stir in sliced kielbasa and continue to cook until cabbage is done and kielbasa flavors have melded with the mixture.
    6. 6
      Reduce temperature to warm. Place cooked pierogies atop cabbage and season with pepper.
    7. 7
      Spoon some of the cabbage mixture over the pierogies to help them reheat. The dish is ready when the pierogies are heated through. Serve warm.

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    Ratings & Reviews:

    • on February 01, 2010

      55

      I actually made this a while back and forgot to review. This was a great tasting recipe that was easy to put together, so it gets a 5 from us. Sereved with a Skillet of Cornbread and green onions on the side.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013

      55

      Delicious! I grilled the kielbasa first; personal pref. Another reviewer mentioned cornbread and it stuck in my head so I made some too. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      45

      Third time is a charm :). I tried two different times to make this recipe, and finally on 10/06/09 it was made. The preparing and cutting of the ingredients were done earlier in the day, so making this for dinner was a breeze. Except for cutting the amount of margarine back to 4 Tablespoons and dicing the onions a bit smaller, this recipe was made as written. My SO thought that this was just o.k., but I really liked it. This type of recipe reminds me of my German and Polish heritage, thank you for that.:) Thank you for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cabbage, Kielbasa and Pierogies

    Serving Size: 1 (406 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 833.7
     
    Calories from Fat 650
    78%
    Total Fat 72.2 g
    111%
    Saturated Fat 33.5 g
    167%
    Cholesterol 181.0 mg
    60%
    Sodium 1691.8 mg
    70%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 8.4 g
    33%
    Sugars 14.2 g
    56%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    frozen potato and onion pierogies

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