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    Cabbage Rolls

    Average Rating:

     2 Total Reviews

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    • on February 16, 2009

      I've made/eaten "cabbage rolls" before but, this was the first time with the tomatoes and tomato juice. My husband and I thought these were very good. They were even good reheated the next day. We baked ours in the oven at 200 degrees for about 4 to 5 hours. Very good recipe, thanks for posting!!

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    • on August 17, 2002

      I'd like to try this recipe in the crockpot, however you don't state the quantity of either tomatoes or tomato juice. Appreciate your help here; thanks.

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    Cabbage Rolls. Recipe by gailanng

    Cabbage Rolls

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    Nutritional Facts for Cabbage Rolls

    Serving Size: 1 (127 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 110.2
     
    Calories from Fat 47
    43%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 28.7 mg
    9%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info
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