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    You are in: Home / Soul / Cabbage & Sausage Recipe
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    Cabbage & Sausage

    Cabbage & Sausage. Photo by ranch-girl

    1/2 Photos of Cabbage & Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    -------'s Note:

    Another very easy & yummy southern dish that will serve 6 as a main course or as a side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred cabbage & cook 15 minutes in salted water.
    2. 2
      Cook sausage & remove from skillet.
    3. 3
      In same skillet, cook onion until clear.
    4. 4
      Set onion aside & save drippings.
    5. 5
      Beat eggs & add to milk.
    6. 6
      Layer sausage & onions in casserole.
    7. 7
      Repeat layers & pour egg mixture over all.
    8. 8
      Top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
    9. 9
      Cover & cook at 350F for 45 minutes.

    Ratings & Reviews:

    • on August 10, 2008

      45

      I used turkey sausage and onions mixed together after cooking the shredded cabbage in microwave, steamed it. I then added the egg milk mixture, then the cracker crumbs. It was fast and a great dish for people who don't want to spend time in the kitchen. I agree with anothe reviewer, it is the flavor of the sausage that determines the flavor. I think the (apple onion flavored sausage they have now would be great in this recipe.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      45

      Great comfort food! I have always loved the combination of sausage, onions, and cabbage, so I had to try this. I used Applegate Farms Italian sausage links, which I sliced. I steamed the cabbage rather than boiling to preserve more of the nutrients. The type of sausage you choose will determine the predominant flavor of the casserole. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage & Sausage

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 238
    63%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.8 g
    49%
    Cholesterol 117.2 mg
    39%
    Sodium 787.8 mg
    32%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.1 g
    28%
    Protein 16.5 g
    33%

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