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    You are in: Home / Soul / Cabbage Soup Recipe
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    Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    DekaCamp's Note:

    This soup is SO good on a cold, wintry evening with a good, crusty bread or cornbread! Servings are approximate, depending on your appetite. This is wonderful to take to work for a hot lunch. You can also make this low salt by using reduced-salt canned goods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In Dutch oven, brown ground meat with chopped pepper, onions, and celery; drain off fat.
    2. 2
      Add all 4 cans of beef broth, bring to a slow boil and cook for 10 minutes.
    3. 3
      Add the can of Italian style tomatoes and cabbage; bring to a slow boil and simmer 20 minutes.
    4. 4
      Add beans, salt, pepper, onion salt, dry mustard, Italian seasoning, and Emeril's Essence.
    5. 5
      Simmer another 20 to 30 minutes; taste and adjust seasonings as necessary.

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    Ratings & Reviews:

    • on October 31, 2009

      55

      great soup really enjoyed it thank you for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 50
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 24.5 mg
    8%
    Sodium 1488.4 mg
    62%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 10.9 g
    43%
    Sugars 8.3 g
    33%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    italian seasoning

    Emeril's Original Essence

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