Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Cabbage Soup ala Nita Recipe
    Lost? Site Map

    Cabbage Soup ala Nita

    Cabbage Soup ala Nita. Photo by PaulaG

    1/1 Photo of Cabbage Soup ala Nita

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Nita Holleman's Note:

    Delicious Soup! I have made this for more than 50 years. Always a hit!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare vegetables.
    2. 2
      Set aside.
    3. 3
      In a heavy pot or Dutch Oven over medium-low heat, cook bacon until browned.
    4. 4
      Remove and drain on paper towels.
    5. 5
      Reserve bacon drippings for another use, if desired.
    6. 6
      Add butter to pot.
    7. 7
      Melt over low heat.
    8. 8
      Add onions and stirring, saute over medium heat until tender and somewhat translucent-- 5 to 7 minutes.
    9. 9
      Add Cabbage and carrots.
    10. 10
      Stir in and saute-- also stirring-- for about 5 minutes.
    11. 11
      Do NOT overcook.
    12. 12
      Cabbage should be just wilted good and soft.
    13. 13
      Add tomatoes and juice from cans.
    14. 14
      Add Chicken Broth or Bouillon Cubes dissolved in Hot water.
    15. 15
      Thin with additional chicken broth or water if desired.
    16. 16
      Cook covered at a slow boil for about 20 minutes.
    17. 17
      Add dark brown sugar and black pepper.
    18. 18
      Top with crumbled crisp bacon.
    19. 19
      Serve hot.

    Ratings & Reviews:

    • on October 30, 2012

      45

      I made a couple of changes like reducing the brown sugar to 2 tablespoons and adding in a finely diced jalapeno pepper for a little heat. This was very good and comforting on a cold fall evening. It does reheat well and something I can see myself making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cabbage Soup ala Nita

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 97
    45%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.7 mg
    6%
    Sodium 758.8 mg
    31%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 17.0 g
    68%
    Protein 7.4 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes