Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Cajun Beef and Cabbage Casserole Recipe
    Lost? Site Map

    Cajun Beef and Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boca Pat's Note:

    This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
    2. 2
      Add onions gr pepper and garlic, cook until onions are transparent.
    3. 3
      Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
    4. 4
      Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 13, 2011


      I increased the beef to 1 1/2 Lb. Used a medium head of Cabbage.Used 1 Cup of Rice and added 1 link of fresh Andouille Sausage to the Beef.Did not use any Oil to fry. The G. Beef had enough fat for that. Since its supposed to be Cajun I added 1/4 Tsp. Cayenne to the Cajun seasoning I have.Perfect winter meal for a cold day. My little lady loved it. A keeper recipe! Thanks Boca Pat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      Enjoyed this dish. Increased the beef 1/4 lb & cut the cabbage 1 c & rice 1/4 c. Substituted some leftover sweet & sour sauce I had for the tomatoes/sauce so I didn't add the sugar. Right balance for us & next time I will probably abit abit of italian sausage. Tasty recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006


      Loved this casserole, made with a head of garden fresh cabbage. I pretty much doubled the amount of water called for, omitted the sugar, salt, pepper, and oil for frying, as the beef releases enough of its own juices for browning...and I added chopped parsley. Also threw in extra chili, onion,& garlic powders, and thyme, basil and cayenne, because I ran out of cajun seasoning. It delivered! Flavour with a good kick. Good recipe, good directions. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Beef and Cabbage Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.7 g
    Cholesterol 30.8 mg
    Sodium 490.7 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.6 g
    Sugars 5.2 g
    Protein 11.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes