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Showing 1-3 of 3
on December 13, 2011
I increased the beef to 1 1/2 Lb. Used a medium head of Cabbage.Used 1 Cup of Rice and added 1 link of fresh Andouille Sausage to the Beef.Did not use any Oil to fry. The G. Beef had enough fat for that. Since its supposed to be Cajun I added 1/4 Tsp. Cayenne to the Cajun seasoning I have.Perfect winter meal for a cold day. My little lady loved it. A keeper recipe! Thanks Boca Pat!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 12, 2009
Enjoyed this dish. Increased the beef 1/4 lb & cut the cabbage 1 c & rice 1/4 c. Substituted some leftover sweet & sour sauce I had for the tomatoes/sauce so I didn't add the sugar. Right balance for us & next time I will probably abit abit of italian sausage. Tasty recipe, thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 26, 2006
Loved this casserole, made with a head of garden fresh cabbage. I pretty much doubled the amount of water called for, omitted the sugar, salt, pepper, and oil for frying, as the beef releases enough of its own juices for browning...and I added chopped parsley. Also threw in extra chili, onion,& garlic powders, and thyme, basil and cayenne, because I ran out of cajun seasoning. It delivered! Flavour with a good kick. Good recipe, good directions. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (249 g)
Servings Per Recipe: 10