Cajun Cabbage and Beef

Total Time
1hr 20mins
15 mins
1 hr 5 mins

My DH and I were at a friend's house several years ago and this was a dish she made. My DH loves this during cold weather as it is a real comfort food with some french bread.

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  1. Brown meat and add pepper, onion, garlic and drain if necessary.
  2. Stir in Rotel and tomato sauce and rice and all the seasonings.
  3. Spread in 13 x 9 x 2" pan. Top with chopped cabbage.
  4. Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.