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    You are in: Home / Soul / Cajun Cabbage and Beef Recipe
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    Cajun Cabbage and Beef

    Average Rating:

    2 Total Reviews

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    • on June 07, 2009

      This was made on 6/06/09 for the " Hot, Spicy, and Tasty " event. Since it was just myself and SO, the recipe was cut in half.Since SO doesn't like peppers ,and I don't like hot sauce those were left out.For the white, black and cayenne peppers, 1/4 teaspoom each was used. But next time I think I'll only use about 1/8 each. I do agree with PanNan about the tomato sauce, the full 8 ounce can of tomato sauce will be used for a more " saucy " dish. It was a very good, " Hot, Spicy, and Tasty " dish ;) . Thanks for posting and, " Keep Smiling :) "

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    • on April 02, 2009

      I made this recipe for Pick A Chef, Spring 2009. It's a very tasty casserole that the family enjoyed very much. It didn't take long to put together before popping it in the oven. We loved the spicy, beefy flavor, and the cabbage didn't completely disintegrate - there was still some nice texture to it. The only thing I will do different next time is to add another 8 oz of tomato sauce to make it more moist/saucy.

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    Nutritional Facts for Cajun Cabbage and Beef

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.9
     
    Calories from Fat 137
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.3 g
    36%
    Cholesterol 70.5 mg
    23%
    Sodium 974.2 mg
    40%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 24.1 g
    48%

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