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    You are in: Home / Soul / Cajun Peppered Cabbage Recipe
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    Cajun Peppered Cabbage

    Cajun Peppered Cabbage. Photo by Julie B's Hive

    1/4 Photos of Cajun Peppered Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dreamgoddess's Note:

    Yet another recipe from a regional magazine.

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    Units: US | Metric


    1. 1
      Combine all ingredients except butter in a bowl.
    2. 2
      Melt the butter over low heat in a large saucepan.
    3. 3
      Stir in the cabbage mixture.
    4. 4
      Cook, stirring occasionally, for 8-10 minutes.

    Ratings & Reviews:

    • on January 14, 2012


      YUM! It was definitely spicy. I may have added a tad too much cajun seasoning. However, we liked it so much I'm making it again for lunch today. I cut this down to 2 servings with no problem. Delicious!

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    • on January 02, 2012


      Other than reducing the oil to 1 tablespoon (in a non stick pan) and omitting the cayenne I made no changes. I found the recipe colorful, tasty, nicely spicy, and a great side with black eyed peas for New Year's Day. Thank you for sharing the recipe!

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    • on June 02, 2009


      Yummy! I love cabbage and am always looking for new ways to prepare it. I did cook it longer than 8-10 minutes, though, because I like my cabbage really wilted and not crispy. Made for ZWT5 by a Groovy GastroGnome.

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    Read All Reviews (11)


    Nutritional Facts for Cajun Peppered Cabbage

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 165.1 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 6.1 g
    Sugars 8.2 g
    Protein 3.2 g

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