YUM! It was definitely spicy. I may have added a tad too much cajun seasoning. However, we liked it so much I'm making it again for lunch today. I cut this down to 2 servings with no problem. Delicious!
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Other than reducing the oil to 1 tablespoon (in a non stick pan) and omitting the cayenne I made no changes. I found the recipe colorful, tasty, nicely spicy, and a great side with black eyed peas for New Year's Day. Thank you for sharing the recipe!
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Yummy! I love cabbage and am always looking for new ways to prepare it. I did cook it longer than 8-10 minutes, though, because I like my cabbage really wilted and not crispy. Made for ZWT5 by a Groovy GastroGnome.
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