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    You are in: Home / Soul / Cajun Peppered Cabbage Recipe
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    Cajun Peppered Cabbage

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on January 14, 2012

      YUM! It was definitely spicy. I may have added a tad too much cajun seasoning. However, we liked it so much I'm making it again for lunch today. I cut this down to 2 servings with no problem. Delicious!

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    • on January 02, 2012

      Other than reducing the oil to 1 tablespoon (in a non stick pan) and omitting the cayenne I made no changes. I found the recipe colorful, tasty, nicely spicy, and a great side with black eyed peas for New Year's Day. Thank you for sharing the recipe!

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    • on June 02, 2009

      Yummy! I love cabbage and am always looking for new ways to prepare it. I did cook it longer than 8-10 minutes, though, because I like my cabbage really wilted and not crispy. Made for ZWT5 by a Groovy GastroGnome.

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    • on June 01, 2009

      What a flavorful way to eat your cabbage! I love pan-fried cabbage anyway - but this is particularly tasty! Thanks for posting it! **MAde for ZWT5**

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    • on June 01, 2009

      This was a terrific side dish! I used Cajun Seasoning and slightly less than the other required amounts of seasonings due to family tastes. I also made use of a mixture of green, red, orange, and yellow peppers. Made for ZWT5.

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    • on December 17, 2007

      Dreamgoddess this was a nice change from steamed cabbage. I think the next time I'll try use slaw mix. Flavors were good, but it just seemed like it was missing something.I'll play with to more suit our taste.

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    • on June 17, 2007

      We had 5 cabbages all at once from the garden, and I couldn't wait to try this recipe. Even my non cabbage lover's LOVED this. (For me personally, I love hot and spicy so I could of just eaten the whole bowl myself!) This was a perfect side dish, and so easy and quick to make. I didn't change anything, it so tasty. I made this with Dreamgoddess's Louisiana Roast Beef, and also Creole Potato Salad, which really help balance out any residual heat of the cabbage. Terrific! Made for *ZWT3 07* '

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    • on June 12, 2007

      Oh, my! That's some spicy cabbage! We loved it, though, especially my chilehead husband. Other than the spiciness, the cabbage was just the way I like it, cooked through until it is soft, but not mushy, Yum! Thank you. :)

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    • on June 09, 2007

      I don't like cabbage but I liked this. I made it for ZWT III. I made it because hubby likes cabbage, but I wound up having two helpings. Turns ordinary old cooked cabbage into something pretty good. Thanks for sharing!

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    • on October 01, 2006

      This is NOT boring cabbage; this is cabbage KICKED UP! It's got a bite to it, but yet it's not too much heat. I doubled the onions, otherwise made this as written. I covered the pot while this cooked to wilt the cabbage more (I still stirred occassionally). Thanx for posting this. I'll make this again!

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    • on April 25, 2005

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    Nutritional Facts for Cajun Peppered Cabbage

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.2
     
    Calories from Fat 54
    46%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.2 g
    32%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info
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