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This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere. I'm sure it would work with any kind.
Units: US | Metric
Serving Size: 1 (362 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-sodium fat-free beef broth