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    You are in: Home / Soul / Caraway Cabbage With Sausage and Potatoes Recipe
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    Caraway Cabbage With Sausage and Potatoes

    Average Rating:

     2 Total Reviews

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    • on July 18, 2008

      So Awesome. Comfort food all the way.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 09, 2008

      We'd give this between a two-star and a three-star. Caveats: we're vegetarian, so were making this with veggie sausage and added fennel to the mix, and we didn't have caraway seeds on-hand. That said, I've never been disappointed with the veggie sausage we use, and my first reaction to this was "did you add too much caraway?" So... my feeling is that there was way too much mustard in this dish--it really overpowered everything else. But the combo of cabbage and sausage was a good one, and the potatoes we had (fingerlings, fresh from our CSA) really added a nice hearty note to the dish.

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    Nutritional Facts for Caraway Cabbage With Sausage and Potatoes

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 12.3 mg
    4%
    Sodium 614.2 mg
    25%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 8.5 g
    34%
    Sugars 6.8 g
    27%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    reduced-sodium fat-free beef broth

    low-fat sausage

    Detailed Nutrition Values About Nutrition Info
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