Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Soul / Charleston Fresh Peach Cobbler Recipe
    Lost? Site Map

    Charleston Fresh Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Rachel-Snachel's Note:

    While on a trip to Charleston, we went to a cooking demonstration on Broad St. The chef made this, and it has become my "go-to" cobbler recipe. I was already infatuated with the city, but this recipe turned flirtation into a serious attachment :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place peaches in a bowl; add some alcohol to taste (and a sprinkle of brown sugar if peaches are not very sweet). Let the peaches sit for at least an hour---don't skip this step.
    2. 2
      Preheat oven to 350. In a medium mixing bowl, cream together the butter and white sugar. Add egg and stir. Add flour, baking powder, cinnamon, and salt. Add sour cream; stir until just combined.
    3. 3
      Place the peaches in the bottom of a 9x13 baking dish (or into individual serving dishes), filling the dish halfway to the top. Drop cobbler batter by spoonfuls on top of the peaches (don’t smooth out dough---leave pockets).
    4. 4
      Bake cobbler for 30 minutes, or until golden brown.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Charleston Fresh Peach Cobbler

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 93
    38%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 40.8 mg
    13%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 27.5 g
    110%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes