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    You are in: Home / Soul / Charleston Fresh Peach Cobbler Recipe
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    Charleston Fresh Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Rachel-Snachel's Note:

    While on a trip to Charleston, we went to a cooking demonstration on Broad St. The chef made this, and it has become my "go-to" cobbler recipe. I was already infatuated with the city, but this recipe turned flirtation into a serious attachment :)

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    Units: US | Metric


    1. 1
      Place peaches in a bowl; add some alcohol to taste (and a sprinkle of brown sugar if peaches are not very sweet). Let the peaches sit for at least an hour---don't skip this step.
    2. 2
      Preheat oven to 350. In a medium mixing bowl, cream together the butter and white sugar. Add egg and stir. Add flour, baking powder, cinnamon, and salt. Add sour cream; stir until just combined.
    3. 3
      Place the peaches in the bottom of a 9x13 baking dish (or into individual serving dishes), filling the dish halfway to the top. Drop cobbler batter by spoonfuls on top of the peaches (don’t smooth out dough---leave pockets).
    4. 4
      Bake cobbler for 30 minutes, or until golden brown.

    Ratings & Reviews:


    Nutritional Facts for Charleston Fresh Peach Cobbler

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.1
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 6.1 g
    Cholesterol 40.8 mg
    Sodium 124.6 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 2.2 g
    Sugars 27.5 g
    Protein 3.0 g

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