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A brunch buffet standby, even people who have never had grits and are leery of them will love these.
- Preheat oven to 350 degrees.
- Cook grits according to directions on package.
- Temper eggs with a small amount of hot cooked grits, then add back to remaining grits.
- Combine remaining ingredients with grits & pour into a 2 quart casserole dish. Bake for 45 minutes. Top with additional cheese, if desired.