1 Review

I wish I wasn't the only one in the house that likes grits. Alas, I am and this is more than I need to eat, so I did cut the recipe down and they were awesome!! Seasonings and cheese were dead on! Left-overs were just as good. Thanks for posting a nice little recipe that is comfort food at its best! When I make these again (yes, there will be another go), I will make sure to take a picture! PAC Spring 2008

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CindiJ April 06, 2008
Cheese Grits