Cheese Grits

"A brunch buffet standby, even people who have never had grits and are leery of them will love these."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Cook grits according to directions on package.
  • Temper eggs with a small amount of hot cooked grits, then add back to remaining grits.
  • Combine remaining ingredients with grits & pour into a 2 quart casserole dish. Bake for 45 minutes. Top with additional cheese, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I wish I wasn't the only one in the house that likes grits. Alas, I am and this is more than I need to eat, so I did cut the recipe down and they were awesome!! Seasonings and cheese were dead on! Left-overs were just as good. Thanks for posting a nice little recipe that is comfort food at its best! When I make these again (yes, there will be another go), I will make sure to take a picture! PAC Spring 2008
     
Advertisement

RECIPE SUBMITTED BY

<p>I'm originally from Atlanta, GA, but I now live in Brooklyn, NY with my husband, cat, and dog. I'm a film and video editor, but cooking is my main hobby - if you can call something you do multiple times a day a hobby. <br />I enjoy all types of food, from molecular gastronomy to 70's suburban Mom type stuff. While I like to make recipes from cookbooks by true chefs, I don't turn my nose up at Campbell's Cream of Mushroom - I'm not a food snob. <br /> I love foods from all nations/cultures, and I am fortunate enough to live in NYC so I can go to restaurants which serve food from pretty much anywhere on the globe. Because of this most of my recipes tend to be in the Western European/American food tradition - I find it easier to pay the experts for more complicated delicacies such as Dosai, Pho &amp; Injera. I really enjoy having so many great food resources available to me here in NYC. One of my favorite stores is Kalustyan's http://www.kalustyans.com/ <br />they have every spice, bean, &amp; grain in the world. If there's something you can't find, look on their website. I bet they'll have it and they can ship it to you! <br />Many of my recipes are Southern, because that's the food I grew up on. I hope the recipes I have posted here will be useful to folks out in the 'zaar universe! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt= /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes