Cheese Grits
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 236.59 ml uncooked white grits
- 2 eggs, beaten
- 118.29 ml butter
- 4.92 ml salt
- 177.44 ml Velveeta cheese, cubed
- 177.44 ml monterey jack cheese or 177.44 ml sharp cheddar cheese, shredded
- 1.23 ml garlic powder
- 2.46 ml onion powder
- 1.23 ml Tabasco sauce
- 2.46 ml Worcestershire sauce
directions
- Preheat oven to 350 degrees.
- Cook grits according to directions on package.
- Temper eggs with a small amount of hot cooked grits, then add back to remaining grits.
- Combine remaining ingredients with grits & pour into a 2 quart casserole dish. Bake for 45 minutes. Top with additional cheese, if desired.
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Reviews
-
I wish I wasn't the only one in the house that likes grits. Alas, I am and this is more than I need to eat, so I did cut the recipe down and they were awesome!! Seasonings and cheese were dead on! Left-overs were just as good. Thanks for posting a nice little recipe that is comfort food at its best! When I make these again (yes, there will be another go), I will make sure to take a picture! PAC Spring 2008
RECIPE SUBMITTED BY
<p>I'm originally from Atlanta, GA, but I now live in Brooklyn, NY with my husband, cat, and dog. I'm a film and video editor, but cooking is my main hobby - if you can call something you do multiple times a day a hobby. <br />I enjoy all types of food, from molecular gastronomy to 70's suburban Mom type stuff. While I like to make recipes from cookbooks by true chefs, I don't turn my nose up at Campbell's Cream of Mushroom - I'm not a food snob. <br /> I love foods from all nations/cultures, and I am fortunate enough to live in NYC so I can go to restaurants which serve food from pretty much anywhere on the globe. Because of this most of my recipes tend to be in the Western European/American food tradition - I find it easier to pay the experts for more complicated delicacies such as Dosai, Pho & Injera. I really enjoy having so many great food resources available to me here in NYC. One of my favorite stores is Kalustyan's http://www.kalustyans.com/ <br />they have every spice, bean, & grain in the world. If there's something you can't find, look on their website. I bet they'll have it and they can ship it to you! <br />Many of my recipes are Southern, because that's the food I grew up on. I hope the recipes I have posted here will be useful to folks out in the 'zaar universe! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt= /></p>