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    You are in: Home / Soul / Cheese Grits Recipe
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    Cheese Grits

    Cheese Grits. Photo by PaulaG

    1/1 Photo of Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cooputo's Note:

    Cheesy delicious Grits....Southern Style!

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
    2. 2
      Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

    Ratings & Reviews:

    • on April 12, 2009

      55

      Nice and creamy grits. The directions are well written. I did reduce the recipe to serve 2 which was perfect. Served this with fresh baked biscuits and scrambled eggs. I think these would also be good with green chili added in. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Grits

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 234
    58%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 72.5 mg
    24%
    Sodium 898.7 mg
    37%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.5 g
    26%
    Protein 13.5 g
    27%

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