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    You are in: Home / Soul / Cheese Grits Souffle Recipe
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    Cheese Grits Souffle

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aroostook's Note:

    This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Boil water, add salt and cook grits (5 minutes or until thick).
    3. 3
      Add cheese, meat, onion/chives and egg yolks.
    4. 4
      Fold in egg whites gently.
    5. 5
      Pour into a greased 1 1/2 quart baking dish.
    6. 6
      Bake 30 minutes.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on November 18, 2002


      A wonderful additon to any breakfast or brunch. It was light creamy; a wonderful texture and taste. I used maple flavored sausage, and the last of my garden chives. I will be making this dish again, using the green onions next time. Thanks so much for sharing a recipe that is really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2005


      I was craving something warm and comforting (that used eggs because I have so many) and this fit the bill perfectly. I used fat free cheddar though I think that if you do not have those health concerns that a really rich cheddar would be the best. I did feel that this needed some salt. Otherwise I left it as is. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Grits Souffle

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.7
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.4 g
    Cholesterol 74.6 mg
    Sodium 473.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 9.5 g

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