1 Review

We always fixed gizzards by frying them. Never thought to put them with noodles and mushrooms! Instead of cooking gizzards for several hours, we put them in a small pressure cooker for about 20 min and then fried with coating, adding them to the mushroom soup, mushrooms, onion, and fresh garlic. Yumm!

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don_rhonda March 29, 2008
Chicken Gizzards Al a Dena