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    You are in: Home / Soul / Chili-Cheese Grits Recipe
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    Chili-Cheese Grits

    Chili-Cheese Grits. Photo by gailanng

    1/1 Photo of Chili-Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    mtodryk's Note:

    This is my daughter Shannon's favorite thing that I make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Grease a 9x9 ovenproof dish.
    2. 2
      Boil the water and add the grits. Stir and lower the heat to simmer and simmer 5 minutes.
    3. 3
      Turn off heat and add the cheese and butter into the grits and stir. Let the cheese and butter melt then stir in the eggs.
    4. 4
      Stir in the peppers and the salt. Transfer in the the 9x9 dish.
    5. 5
      Bake at 350 for 45 minutes.

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    Ratings & Reviews:

    • on November 10, 2012

      55

      Loved by all and from some true southerners, grits are something we take as seriously as heart surgery. Oh, fiddle dee dee, I'm getting misty...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili-Cheese Grits

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 81
    48%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 70.9 mg
    23%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 6.3 g
    12%

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