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    You are in: Home / Soul / Chou Glorieux (Glorious Cabbage) Recipe
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    Chou Glorieux (Glorious Cabbage)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Leslie in Texas's Note:

    A traditional Creole sidedish that elevates cabbage to new heights! Originally from an October 1980 Bon Apetit magazine from a section called "Creole Cooking at the Source".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Parboil cabbage until tender;drain well and slice into small pieces.
    2. 2
      Melt butter in large saucepan or skillet over medium heat.
    3. 3
      Add oil,celery,onion,green pepper and green onions and saute until limp.
    4. 4
      Add cabbage and mix well.
    5. 5
      Cover and cook over very low heat about 10 minutes, stirring once or twice.
    6. 6
      Stir in all but about 1/4 cup cheese and mix well;let cook a few more minutes.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      Soak toast in milk until soft;squeeze out milk and add toast to cabbage mixture.
    9. 9
      Blend in cream, half of breadcrumbs,garlic and parsley.
    10. 10
      Remove from heat and mix well; season with salt and pepper.
    11. 11
      Turn into shallow 3-quart casserole.
    12. 12
      Combine remaining breadcrumbs and cheese and sprinkle over top.
    13. 13
      Bake uncovered about 30 minutes.

    Browse Our Top Creole Recipes

    Ratings & Reviews:

    • on June 07, 2007

      55

      Everyone gobbled this down and asked for seconds. It was light and creamy and filling (the main and only course). Meat eaters loved it! Couldn't tell it was cabbage. Really lovely dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chou Glorieux (Glorious Cabbage)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.6
     
    Calories from Fat 260
    63%
    Total Fat 28.9 g
    44%
    Saturated Fat 16.9 g
    84%
    Cholesterol 85.8 mg
    28%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.2 g
    33%
    Protein 12.6 g
    25%

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