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    You are in: Home / Soul / Collard Green and Black-Eyed Pea Soup Recipe
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    Collard Green and Black-Eyed Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Ugly Yellow's Note:

    A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith

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    Units: US | Metric


    1. 1
      Add chicken wings and stock, chopped onions, garlic and spices to soup pot and bring to a boil.
    2. 2
      Reduce heat, add tomatoes (crushed with your hands), salt and pepper and simmer until wings are tender.
    3. 3
      Add potatoes, black-eyed peas, sausage, bacon and greens, simmer 30 minutes.
    4. 4
      Remove chicken wings and allow to cool.
    5. 5
      Separate chicken meat from bones and return meat to soup.
    6. 6
      Season with hot sauce (optional) Serve with cornbread.

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    Ratings & Reviews:

    • on January 18, 2012


      A phenomenal soup!!!! I made a few changes, but still ended up with an incredibly tasty meal. Instead of chicken wings, I used two split chicken breast halves (with skin and bones). For the sausage, I used regular Italian sausage and for the collards, I used some curly kale that I had in the refrigerator. This was a huge hit with friends and family and will definitely be made again! Thanks for sharing this keeper!

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    • on January 04, 2012


      This soup was fantastic! We ate it for New Year's Day with cornbread. Super easy too. Highly recommended.

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    • on January 04, 2010


      I found this recipe a couple of years ago and absolutely love it! everyone who has tried it loves it including my picky daughter. I never make it with the potatoes since I serve it with cornbread (too many carbs) and I use dried beans and stick it in the crock pot for a couple of hours. the chicken comes off the bones so easy and the beans are done too. Thanks for a great dish!

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    Read All Reviews (6)


    Nutritional Facts for Collard Green and Black-Eyed Pea Soup

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.4
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 8.8 g
    Cholesterol 100.8 mg
    Sodium 805.9 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 9.6 g
    Sugars 7.4 g
    Protein 33.6 g

    The following items or measurements are not included:

    black-eyed peas

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