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    You are in: Home / Soul / Collard Green and Black-Eyed Pea Soup Recipe
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    Collard Green and Black-Eyed Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Ugly Yellow's Note:

    A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add chicken wings and stock, chopped onions, garlic and spices to soup pot and bring to a boil.
    2. 2
      Reduce heat, add tomatoes (crushed with your hands), salt and pepper and simmer until wings are tender.
    3. 3
      Add potatoes, black-eyed peas, sausage, bacon and greens, simmer 30 minutes.
    4. 4
      Remove chicken wings and allow to cool.
    5. 5
      Separate chicken meat from bones and return meat to soup.
    6. 6
      Season with hot sauce (optional) Serve with cornbread.

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    Ratings & Reviews:

    • on January 18, 2012

      55

      A phenomenal soup!!!! I made a few changes, but still ended up with an incredibly tasty meal. Instead of chicken wings, I used two split chicken breast halves (with skin and bones). For the sausage, I used regular Italian sausage and for the collards, I used some curly kale that I had in the refrigerator. This was a huge hit with friends and family and will definitely be made again! Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2012

      55

      This soup was fantastic! We ate it for New Year's Day with cornbread. Super easy too. Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      55

      I found this recipe a couple of years ago and absolutely love it! everyone who has tried it loves it including my picky daughter. I never make it with the potatoes since I serve it with cornbread (too many carbs) and I use dried beans and stick it in the crock pot for a couple of hours. the chicken comes off the bones so easy and the beans are done too. Thanks for a great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Collard Green and Black-Eyed Pea Soup

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.4
     
    Calories from Fat 265
    45%
    Total Fat 29.5 g
    45%
    Saturated Fat 8.8 g
    44%
    Cholesterol 100.8 mg
    33%
    Sodium 805.9 mg
    33%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 9.6 g
    38%
    Sugars 7.4 g
    29%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    black-eyed peas

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