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2 hrs 30 mins
Additional Information If you used frozen collards, simply pour them - frozen - right from the package to the pot. If you use smoked neck bones, they usually don't take as long to cook as ham hocks. Save the extras in the refrigerator. They should keep for a long time.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 15
The following items or measurements are not included:
smoked ham hocks