2 Reviews

This is how I make my collard greens except that I usually put my smoked meat on to simmer for about an hour before I add the collards. Sometimes I'll throw in a garlic clove. The posted picture looks a lot like my cooked collard greens. Simple goodness.

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Ms. B January 04, 2013

The ingredients sound just about right, but there is NO WAY a ham hock will be done in an hour. Cook the ham hock before until it's tender, but not done and then add the rest of the ingredients. I just had to comment.

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Sheila B. November 28, 2013
Collard Greens