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    You are in: Home / Soul / Collard Greens and Cabbage Recipe
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    Collard Greens and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    2 hrs 30 mins

    2 hrs

    keen5's Note:

    I got this recipe off of a soul food site called Chitterlings. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Prep time is lengthy due to the cleaning and cutting of the greens. Cook time approximate. This makes a lot of greens!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the bacon fat to a large stock pot.
    2. 2
      If you don't save your bacon fat, fry up a few slices of bacon in the pot you are going to cook your greens in; leave the bacon and fat.
    3. 3
      Add your ham hocks to the pot, cover with water, onion and spices.
    4. 4
      Boil for about an hour.
    5. 5
      Add cleaned and cut collards to the pot, cover and cook until tender (45 minutes to an hour, less if you like them less cooked).
    6. 6
      Add the cabbage at the very end and cook until wilted or to your desired taste.
    7. 7
      Remove bones and fat of the ham hocks.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    • on May 29, 2008

      Yummm is all I can see.....We froze the leftovers! It was just that good! Great with sweet cornbread! Yummmm! Didn't have to make any modifications

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      45

      Great recipe. I used a smoked turkey leg instead. My family loved it. I even went back a couple times to get more. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      55

      I've made these three times already and my husband cleans the pot each time! Thanks for making a beginner seem like a pro!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Collard Greens and Cabbage

    Serving Size: 1 (274 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 8
    58%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 8.8 g
    35%
    Sugars 4.2 g
    17%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    ham hocks

    bacon fat

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