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    You are in: Home / Soul / Collard Greens in a Hurry Recipe
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    Collard Greens in a Hurry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Glutton's Note:

    Vegetable side dish. I love slow-cooked collards as much as the next person, but I was raised on these. My mom worked, so this was the easiest way for her to cook them during the week.

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    Units: US | Metric


    1. 1
      Cook bacon in heavy skillet until crisp (use medium heat). (Sometimes the bacon will stick together; you must break it up).
    2. 2
      Add butter, cook until melted.
    3. 3
      Add veggies, stir.
    4. 4
      Add your seasonings.
    5. 5
      Add frozen greens - no water is necessary; the ice on the greens will melt into water. Cover pot with lid. In about ten minutes, the greens should be soft.
    6. 6
      Then stir them, mixing them up with the onions, peppers and bacon. Cover again, stirring periodically for approximately 20 minutes, or until greens are dark and soft.
    7. 7
      Serve hot.
    8. 8
      If you like fresh greens, that's fine. Just make sure to add a 1/4 cup of water right after you add the peppers and onions.

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    Nutritional Facts for Collard Greens in a Hurry

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.7
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 8.9 g
    Cholesterol 37.3 mg
    Sodium 219.8 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 7.2 g
    Sugars 3.9 g
    Protein 6.3 g

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