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    You are in: Home / Soul / Collard Greens Surprise Recipe
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    Collard Greens Surprise

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Member #610488's Note:

    The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern family friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot over medium heat. Add the onion and saute until translucent. Add the garlic and cook until fragrant (45-60 sec).
    2. 2
      Add the greens, water, smoked salt, cider vinegar, and Tabasco sauce. Season with black pepper.
    3. 3
      Increase the heat to medium high and bring to a boil. Decrease the heat to medium low, cover and cook until the greens are tender, 20-25 minutes. Taste and season with smoked salt and pepper.

    Ratings & Reviews:

    • on December 08, 2008

      Here is a recipe for Hickory Smoke Salt if you cannot find it in the store... it's getting very hard to find these days. This recipe looks great... I will try soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Collard Greens Surprise

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 97
    66%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 2376.3 mg
    99%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 5.2 g
    21%
    Sugars 1.8 g
    7%
    Protein 3.9 g
    7%

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