Collard Greens (Vegan)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons canola oil
- 1 small onion, minced finely
- 3 slices fakin' bakin, minced (Lifestream brand smoked tempeh strips)
- 12 tablespoons vegetable broth
- 2 tablespoons nutritional yeast flakes
- 1⁄2 teaspoon liquid smoke
- 1⁄2 teaspoon salt
- 1 (16 ounce) bag chopped collard greens, frozen
directions
- Saute the onion and salt in oil over medium heat until the onions are very soft and begin to caramelize.
- Add the Fakin Bakin and keep stirring until the tempeh crisps.
- Add the entire bag of frozen collards and the broth. Stir to help the greens defrost faster.
- After the greens have softened up a bit, stir in the nutritional yeast flakes and liquid smoke.
- Reduce heat and cover until the collards become tender. If there is too much broth in the bottom of the pan, cook for a few minutes with the lid off to let the liquid reduce.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>