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Prep 0 mins
Cook 25 mins
From “The Accidental Vegan” by Devra Gartenstein
Make and share this Collard Greens With Ginger and Tomato recipe from Food.com.
- Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.
- Cook for about five more minutes
- then add the collard greens and cook 10 to 15 minutes until they’re soft.
- Note: Oil is not needed. However this means a bit more stirring.