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    You are in: Home / Soul / Collard Greens With Smoked Turkey Recipe
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    Collard Greens With Smoked Turkey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    luv2makesoup's Note:

    Fresh, nutritious, loaded with flavor and vitamins.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 smoked turkey butts
    • 6 lbs fresh collard greens

    Directions:

    1. 1
      Rinse turkey butts and boil for 2 hours in 2 quarts of water. Keep adding water as it boils off so that it is always 2 quarts.
    2. 2
      Clean collard greens and remove the stems. Tear into small pieces. Put into seperate pot. It may look like a lot of greens, but they shrink when cooked.
    3. 3
      Remove turkey butts and set aside to cool.
    4. 4
      Pour the hot turkey broth over the greens.(don't burn yourself!).
    5. 5
      Pick the meat off of the butts and discard fat and skin.
    6. 6
      Add turkey meat to the simmering collards.
    7. 7
      Bring to boil and simmer for 1 hour, or until greens are tender.
    8. 8
      When serving, use a large spoon with holes. When you're finished with the greens the remaining broth makes a great base for soup (pot licker soup). Just add egg noodles and enjoy the flavor and the vitamins.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

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    Nutritional Facts for Collard Greens With Smoked Turkey

    Serving Size: 1 (272 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 8
    12%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.5 mg
    1%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 7.6 g
    30%
    Sugars 1.0 g
    4%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    smoked turkey butts

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