Corn Okra and Tomatoes
photo by PaulaG
- Ready In:
- 19mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 garlic cloves, minced
- 88.74 ml butter
- 473.18 ml chopped plum tomatoes
- 591.47 ml fresh corn, cut from the cob (4 ears)
- 236.59 ml sliced fresh okra
- 4.92 ml salt
- 2.46 ml pepper
directions
- Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
- Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
- Add remaining ingredients and bring to boil again.
- Reduce heat and simmer 9 minutes or until the corn is tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is my kind of eating too! I used canned petite diced tomatoes instead of the plum tomatoes; also, used a yellow pepper instead of green; I sauted the vegies in olive oil and a little butter, added chicken broth to make it juicer and added some roasted chicken - served over rice and it was absolutely delicious!
Tweaks
-
This is my kind of eating too! I used canned petite diced tomatoes instead of the plum tomatoes; also, used a yellow pepper instead of green; I sauted the vegies in olive oil and a little butter, added chicken broth to make it juicer and added some roasted chicken - served over rice and it was absolutely delicious!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.